Cook

Job Title: Cook

Type: 30-40h per week, must be available to work Thursday-Saturday day and evening

We’re a small, local Spanish restaurant passionate about bringing authentic Spanish flavours and warm hospitality to our guests. We’re looking for an experienced cook who enjoys working in a fast-paced, team-oriented environment and takes pride in consistency, cleanliness, and presentation.

What You’ll Do

• Prepare and cook menu items with care and precision, following traditional Spanish recipes.
• Manage kitchen organization, cleanliness, and prep efficiency throughout service.
• Assist in inventory control — tracking ingredients, reducing waste, and maintaining stock levels.
• Daily setup, prep, and close-down.
• Maintain proper food handling and safety standards at all times.
• Bring ideas, initiative, and teamwork to create a positive kitchen culture.

Who You Are

• Experienced as a cook in a busy kitchen environment.
• Holds a valid Food Handler Certificate (Smart Serve is an asset).
• Organized and comfortable managing multiple priorities.
• A self-starter who enjoys staying busy and taking pride in a clean, efficient kitchen.
• A true team player who communicates well and supports others.
• Lives locally or within a reasonable commute to Prescott.

If this sounds like you, please submit your CV with the subject line: “¡Olé! I’m ready – Cook Position”

info@littlebarcelona.ca
991 Industrial Rd., Prescott, ON
613.918.0702

For assistance applying to this position, or for any other job search related needs, please contact CSE in Kemptville at 613-258-6576 or in Prescott at 613-925-0222.