Team Members

A&W Restaurants offer flexible working schedules. We have an award-winning training program to prepare you to succeed. You'll learn important skills like customer service, working on a team, food safety and safely operating kitchen equipment.

We also provide opportunities for advancement to competent team members. We take pride in creating opportunities and encouraging you to grow, learn and succeed.

Positions needed:

Cashiers & Cooks $14.35 per hour

Supervisors $15.00 to $16.00 per hour

Assistant Manager $17.00 to $18.00 per hour

Responsibilities for Cashiers and Cook may include:

• Serves guests of restaurant

• Takes guests’ orders for food and beverages and receive payment at the POS machine

• Accurately selects guests’ requested food items

• Works as a team with other team members to fulfill all guests’ orders accurately and within the required standard service time

• Dispenses and serves cold drinks

• Makes and serves hot beverages

• May cook or apportion fries or perform other duties to prepare food and serve guests

• Maintain orderly and clean counter as well as other facilities utilized by guests.

• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.

• May operate large-volume cooking equipment such as grills, or deep-fat fryers

Responsibilities of a Supervisor, you will:

• Ability to deal well with a variety of people

• Initiative, good judgment, decision making and working well with authority

• Responsible, reliable, honest

• Competence at all restaurant positions and able to fill in as required

• Knowledge of and adherence to all Operating Standards including product quality, service, and cleanliness

• The ideal candidate will have at least 2 years of management experience in the food industry.

As an Assistant Manager, you will assist the Restaurant Manager to:

• Address customers compliments or concerns in a timely manner
• Recruit, train and supervise staff
• Manage daily operations of the business
• Maintaining business food quality and standards
• Inventory Control
• Ensure health and safety regulations are followed
• Other duties which involve the day to day operation of a fast food restaurant
• Ideal candidate has 3 years management experience in the food industry.

Looking forward to hearing from you, please indicate what position you are applying for in your application.