Pizza Cooker - Team Lead

We take great pride in offering a welcoming brewery experience.  We are unique in that we are a solar brewery and destination spot that is pet-friendly. Our mission is to continually provide sustainable unique and innovative brewery experiences. Our vision is to become Canada’s most sustainable and innovative brewing company. We are currently accepting resumes for a team lead to run our Pop Up location in Prescott, ON.  

About us:

We are a new dog friendly craft brewery located in Mallorytown that is looking for wood-fired pizza cooks to help with our awesome service. ArBru is Canada’s first destination solar powered brewery and all of our electricity comes from solar power! We are looking for wood-fired pizza cooks who have a passion for craft beer, pizza, and love for the environment.

Title: Team Lead – Pizza Cooker

We are looking for dedicated (experienced or not!) pizza guys or gals to join our fun team!

Summary of Responsibilities: 

• Maintain and manage inventory
• Consistently offer friendly and professional service
• Be knowledgeable of the menu and
• Be knowledgeable about Arbru’s mission and vision
• Follow company policies, procedures and standards
• Follow all safety policies when handling food and beverage
• Open and close the premises 
• Collaborate with other team members 
• Maintain a clean environment and create an inviting dining experience  
• Report to Manager/Owner of Arbru 

Qualifications:

• Must have current Food handlers certification
• Previous experience an asset
• Strong communication skills
• Be able to work in a fast paced environment
• Demonstrate leadership and problem solving skills
• Responsible and reliable
• Ability to stand, walk for extended periods, and lift 50 lbs
• Adaptable and willing to try new things
• Ability to provide suggestions to improve the overall experience to customers

Duties:

• No food prep! Just cooking!
• Must be comfortable with lifting and handling small logs of wood into the oven.
• Must be comfortable with starting and maintaining a fire in the oven throughout shift.
• Pizzas are pre-made – no food prep needed! Ensuring pizzas are oven-ready before shift.
• Monitor stock and log shortages as required
• Keep a clean workstation, including equipment and utensils; understand and abide by Health & Safety standards and Food Safe requirements

Seasonal: May - October

Full Time: Thursday - Sunday (subject to change)

To Apply: submit your resume to phil@arbrubeer.com through email today! 

For assistance applying to this position, or for any other job search related needs, please contact CSE in Kemptville at 613-258-6576 or in Prescott at 613-925-0222.